6 low fat Graham crackers
2 (4 serving) sugar free instant banana cream pudding
2 3/4 cups skim milk
2 bananas
Fat free cool whip
Lay one layer of graham crackers in bottom of 8 inch square pan (break them apart as needed to fit right).
Slice up bananas and layer them on top of graham crackers.
Make pudding according to directions with milk. Pour over bananas.
Refrigerate for a couple of hours. Top with Cool whip.
1/9 serving is 3 points plus
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