Caramel Apple Tart

Ingredients:
1 Pre-made Pie Crust
4 large Granny Smith Apples
2 tsp fresh lemon juice
1/4 cup Sugar
1 TB Butter
Cinnamon
1 TB Caramel Topping

Instructions:
1. Place oven rack in lowest position & preheat oven to 400ºF. Place cookie sheet in oven on rack.

2. Place pie crust dough in a 10-inch round cake or tart pan. Work top edge into a decorative scallop. Chill for at least 20 minutes.

3. Peel, core and slice apples into 1/8-inch-thick slices; place in a bowl as you work and sprinkle with lemon juice.

4. Arrange apple slices in pan in circles starting on the outside rim; apple slices should overlap tightly.

5. Sprinkle sugar over tart, adding a pinch of cinnamon and dot with tablespoon of butter.

6. Bake on heated cookie sheet until apples are tender but not mushy, about 40 to 45 minutes.

7. Remove tart from oven to cool. Drizzle caramel over tart and serve.

1/6 of tart is 5 points plus

-courtesy of Kelly S.