Banana-Oatmeal Bread

My sister, Kelly, found this recipe and tried it out. She said it was "delish!" I think I'll believe her. I should have asked for a sample! ;)

Try it and enjoy!



PointsPlus® Value: 5
Servings: 10
Preparation Time: 10 min
Cooking Time: 50 min
Level of Difficulty: Moderate

This nutritious bread is easy to mix up and will make the whole house smell wonderful.

Ingredients
1¼ cup(s) Flour, white
½ cup(s) Sugar, brown
½ tsp Salt, table
½ tsp Baking soda
¼ tsp Baking powder
3 tsp Oil, canola
1 large Egg(s), raw, beaten
2 large Egg whites, beaten
3 large Banana(s), ripe
1 cup(s) Uncooked old fashioned oats

Instructions
1. Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
2. In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
3. Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.