Thursday, August 11, 2011
Poke Cake
Duncan Hines white cake mix
1 1/4 c water
1/4 c applesauce
3 egg whites
Prepare and bake following the directions on box except using ingredients above. Reduce baking time 1-2 minutes.
Let cake cool 20 minutes. With fork, poke holes every 1/2 inch across top of cake
Stir 2 (.3 oz) boxes of any flavor sugar-free Jello into 2 cups boiling water for 2 minutes until dissolved.
Pour evenly over top of cake.
Refrigerate 3 hours.
Top with Cool Whip free and enjoy!
This dessert is so cool and refreshing on a hot summer day!
1/12th of recipe = 5 points plus
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