Thursday, August 11, 2011

Poke Cake




Duncan Hines white cake mix
1 1/4 c water
1/4 c applesauce
3 egg whites

Prepare and bake following the directions on box except using ingredients above. Reduce baking time 1-2 minutes.

Let cake cool 20 minutes.  With fork, poke holes every 1/2 inch across top of cake 

Stir 2 (.3 oz) boxes of any flavor sugar-free Jello into 2 cups boiling water for 2 minutes until dissolved.

Pour evenly over top of cake. 

Refrigerate 3 hours. 

Top with Cool Whip free and enjoy!

This dessert is so cool and refreshing on a hot summer day!

1/12th of recipe = 5 points plus  

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