Wednesday, May 26, 2010

Butterfinger Cake

Here is the recipe I made last night for Bible study. It's tasty but very sweet. . . :)

Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping
3-4 Butterfinger candy bars
Cool Whip

Bake the cake mix according to the package. While hot - poke holes all over it. Mix together the sweet milk and caramel and pour over cake. Crush up the butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool - top with cool whip.

Enjoy!

2 comments:

Kelly Seelow said...

Yeah, it was delicious!

Lisa Berg said...

I second that! Very easy too!