I love chips and dip! My grandma always makes french onion dip every Christmas Eve and it is one of the things I look forward to eating each year.
This year I tried making it the healthy-tasty way and I was not disappointed. I paired it with baked potato chips and it made a tasty treat.
French Onion Dip
16 oz fat free sour cream
1 packet Lipton French onion soup mix
Mix together. Refrigerate for at least an hour. Enjoy!
The best part is that technically this dip is a 0 points plus food. It takes 4 Tablespoons to equal 1 point. Wow! Snack away!
Thursday, December 29, 2011
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