1 box Betty Crocker Fudge brownie mix (plus water, oil, and eggs required to bake them)
1.5 quart Moose Tracks frozen yogurt
8 oz. bag Reese's Peanut Butter Cups minis
Reese's peanut butter ice cream topping (about 1/3 bottle)
hot fudge ice cream topping (about 1/3 jar)
*Bake brownies according to the mix directions in a 9x13 pan. I slightly undercooked mine so they would be softer.
*Cool brownies completely.
*Soften frozen yogurt for a few minutes on the counter. Spread evenly over brownies.
*Top with mini peanut butter cups. Drizzle peanut butter topping over the top. Then drizzle warmed hot fudge topping. You could use as much or as little as you desire. The above amounts were about what I used.
*Cover the pan and put back in the freezer. Freeze for a couple of hours to harden.
serves 12
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